When it comes to festive and seasonal recipes, I’m more like the last-minute type of person. So simple, easy-to-make, yet delicious recipes are just the thing for me.
That’s when these super easy Bloody Cups happened. They are vegan and gluten-free and only need 3 ingredients. They are pretty much like usual Peanut Butter Cups but filled with a simple raspberry sauce. I love the combination of sweet chocolate and tart raspberries – if you want to make this dessert for children, feel free to add a bit more sweetener to the raspberry filling.