(Beginners) Fundamentals of Sports Nutrition for Teen Athletes
This 4 week sports nutrition course will help your student-athletes make better choices about nutrition and their health.
Ages 13-18
Applied Science: Exploring Careers in Food, Fitness, and Nutrition
Learners will identify career opportunities, credentials, education, and entrepreneurial endeavors related to fitness, food science, and nutrition.
Ages 13-18
Become a Cereal Box Designer Stem Project
This course will teach learners about healthy eating and reading nutritional facts all while getting to design their own cereal box.
Ages 8-12
Fundamentals of Nutrition for Teens (Flexible)
This introductory nutrition class will teach students basic nutrition principles and theory so they can take steps to live a healthier lifestyle.
Ages 13-18
Fundamentals of Sports Nutrition and Fitness for Teens
In this 12 week flex class, learners will develop the skills that can help them create and manage a nutrition protocol suited for their athletic performance
Ages 13-18
Healthy Eating for Improving Study Habits
This course will teach learners how the food they eat affects their body so they can choose foods that improve their memory, fuel their brain and help them smash their study schedule.
Ages 13-18
Introduction to Food Science and Food Technology for Teens With Labs (Flexible)
In this course, students will take on the role of food scientists and learn about our foods and the technology used in manufacturing and preserving food.
Ages 13-18
Introduction to Nutrition for Preteens (Flexible)
Introduction to Nutrition for Preteens will delve into the basic food groups, how our bodies digest and use food, the importance of water and fiber in our diet, food labels, GMOs,s and the processing of food.
Ages 8-12
Level up Your Lunch: Healthy and Fun to Make Lunches (Flexible)
This course is designed to give tweens four foundational lunch "formulas" that they can recreate, customize and make by themselves.
Ages 8-12
Living Healthy: The Importance of Hygiene, Nutrition, and Fitness
Living Healthy is divided into 3 units of 4 weeks; Personal Hygiene, Nutrition, and Fitness. .
AGES 11-15
Nutrition for Sport and Athletic Performance for Preteens (Flexible)
In this course, we will be discussing common misconceptions about sports nutrition, nutrient timings, food groups, and healthy eating.
AGES 8-12
The Importance of Nutrition and Physical Activity w/ Hands-on Experiments
Students will learn how to eat a healthy and balanced diet, understand nutrition labels, be sugar smart and learn the importance of breakfast and physical activity.
AGES 7-11
(Intermediate) Fundamentals of Sports Nutrition and Fitness for Teens
Master the basics of energy metabolism, and sports nutrition principles in 8 weeks
AGES 13-18
5 Week Nutrition for Sport and Athletic Performance for Preteens
In this course, we will be discussing common misconceptions about sports nutrition, nutrient timings, food groups, and healthy eating.
AGES 9-12
Fundamentals of Nutrition for Teens Part 1
This introductory nutrition class will teach students basic nutrition principles and theory so they can take steps to live a healthier lifestyle.
AGES 13-18
Fundamentals of Nutrition for Teens Part 2: Lifecycle Nutrition & Food Trends
Fundamentals of Nutrition for Teens Part 2: Lifecycle Nutrition and Food Trends will analyze how nutrition patterns change throughout the lifespan, and how influences on food choices and eating patterns are shaped by factors throughout the lifespan.
AGES 13-18
Introduction to Food Science and Food Technology for Teens (With Labs)
Why is it important that you eat your vegetables? How does mold grow on bread? In this course, students will take on the role as food scientists and learn about our foods and technology used in manufacturing and preserving food.
AGES 13-18
Introduction to Nutrition for Preteens
Introduction to Nutrition for Preteens will discuss topics such as food groups, food processing, how our bodies digest and use food and so much more
AGES 8-12