As I stirred the pot of oatmeal on the stove, the fragrance of sweet cinnamon and fresh apples wafted through the kitchen, warming me up on an autumn morning. I added a splash of maple syrup for an extra dose of sweetness before adding in the finely diced pears. The combination of the soft, creamy oats, tender fruit, and crunchy pecans made for a hearty and comforting breakfast that would keep me energized for hours. As I took my first bite, the flavors burst in my mouth, reminding me of all the cozy memories associated with fall. This maple-cinnamon apple and pear oatmeal was exactly what I needed to start my day off right.